Three cheese types khinkali

Ingredients: straight white wheat flour, Suluguni cheese (17,7%), Russian cheese (17,7%), water, Adygei cheese (13,3%), sour-milk cheese (4,4%), potato starch, salt. It may contain fish products.

Nutritive (food) value per 100 g of the product: oils – 13,0 g, saturates of these – 7,0 g; carbohydrates – 22,0 g, sugars of these – 0,5 g; proteins – 14,0 g, salt – 1,5 g.

Energy value (calories) per 100 g of the product: 1090 kJ (260 kcal).


Defrosted product is not to be refrozen.

Storage conditions: at the temperature of no more than minus 18ºС.

Market operator responsible for production: Individual Entrepreneur Ozhyglova O.V., О25031, Kirovohrad region, city of Kropyvnytskyi, 11, Kosmonavta Popova st., flat 83. Manufacturing facilities address: Kirovohrad region, city of Kropyvnytskyi, 17A, Bilyaeva st.

Manufactured for: LLC VITALFOOD.

Market operator responsible for prepacking: LLC VITALFOOD, 36008, Poltava region, city of Poltava, 6a, Kharchovykiv st.


Tel.: (+38 0532) 67 12 21

Operating permit under number a-UA-16-26-159-XVI-PP

Net weight: 510 g (- 15g)

BAR-CODE 4820217982410

Cooking method: put frozen khinkali in a boiling water. Stirring, bring to the boil and cook for 6-8 minutes. Take cooked khinkali out of water and season according to your taste (with butter, sour cream).


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