Defrosted product is not to be refrozen.
Storage conditions: at the temperature of no more than minus 18ºС.
Market operator responsible for production: Individual Entrepreneur Ozhyglova O.V., О25031, Kirovohrad region, city of Kropyvnytskyi, 11, Kosmonavta Popova st., flat 83. Manufacturing facilities address: Kirovohrad region, city of Kropyvnytskyi, 17A, Bilyaeva st.
Manufactured for: LLC VITALFOOD.
Market operator responsible for prepacking: LLC VITALFOOD, 36008, Poltava region, city of Poltava, 6a, Kharchovykiv st.
Tel.: (+38 0532) 67 12 21
Operating permit under number a-UA-16-26-159-XVI-PP
Net weight: 510 g (- 15g)
Cooking method: put frozen khinkali in a boiling water. Stirring, bring to the boil and cook for 6-8 minutes. Take cooked khinkali out of water and season according to your taste (with butter, sour cream).